Buffalo Wings
Buffalo Wings is an moderately easy dinner. Made with 2 lb. chicken wings, 1 c. chicken bouillon, 1 tbsp. cornstarch, 1/4 c. brown sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut off wing tips from wings and discard.
Cut remaining wings at the joint.
Put wings in crock-pot and add chicken bouillon. Cook on low 3 to 4 hours.
Drain.
Put on broiler tray.
Combine salt, pepper, cornstarch, brown sugar and ginger.
Brush sauce on wings.
Broil until glazed.
Turn and repeat on other side.
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