Buffalo Rouladen
Buffalo Rouladen is an moderately easy dinner. Made with 18 oz. buffalo strip, cut in oblong pieces (3 oz. each), 1/3 c. chopped onion, 1/3 c. chopped raw bacon, 3 oblong dill pickles, sliced in half longways and dash of vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Season 6 pieces of steak lightly with salt and pepper.
Divide onion and bacon evenly and place on top of steaks, then top with pickle halves.
Roll each one and secure with toothpicks or skewers.
Brown in lightly oiled skillet.
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