Buffalo Chicken Wings
Buffalo Chicken Wings is an moderately easy American dinner you can prepare in about 1 hour 44 minutes. Made with chicken wings (about), . salt (optional), c. peanut, vegetable or corn oil, . butter and to 5 tbsp. frank's louisiana red hot sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut off and discard small tips of wings.
Cut remaining wing bones apart.
Sprinkle with salt and pepper to taste.
Heat oil in large frying pan.
Add half wings; cook for about 10 minutes, stirring occasionally, until golden brown and crisp.
Remove; drain well.
Repeat with remaining wings.
Melt butter in saucepan; add hot sauce and vinegar.
Put chicken wings on a warm serving platter.
Cover with butter mixture.
Serve with Blue cheese dressing and celery sticks.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment