Buffalo Chicken Wings
Buffalo Chicken Wings is an moderately easy dinner. Made with 24 broiler-fryer chicken wings, 1 tsp. salt, 1/2 tsp. freshly ground black pepper, 4 c. vegetable oil and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
On a cutting board, place each chicken wing and cut off tip of first joint; discard or save for stock.
Cut the remaining wing into two parts at the joint.
Sprinkle chicken with salt and pepper.
In deep fryer or heavy saucepan, place oil and heat to high temperature.
Add half the wings; cook, stirring occasionally, for about 10 minutes, or until golden brown and crisp.
Remove chicken from oil; drain on paper towels.
Cook remaining wings, repeating process.
π· Perfect Pairings
Complete your meal with these
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