Buffalo Chicken Wings
Buffalo Chicken Wings is an moderately easy dinner. Made with 24 chicken wings (about), 4 lb. salt (optional), 4 c. peanut, vegetable or corn oil, 4 tbsp. butter and 2 to 5 tbsp. frank's louisiana red hot sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut off and discard small tips of wings.
Cut remaining wing bones apart.
Sprinkle with salt and pepper to taste.
Heat oil in large frying pan.
Add half wings; cook for about 10 minutes, stirring occasionally, until golden brown and crisp.
Remove; drain well.
Repeat with remaining wings.
Melt butter in saucepan; add hot sauce and vinegar.
Put chicken wings on a warm serving platter.
Cover with butter mixture.
Serve with Blue cheese dressing and celery sticks.
π· Perfect Pairings
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