芽的鸡肉砂锅

Name: 芽的鸡肉砂锅
Ingredients: 1 鸡肉，切块或鸡块（鸡胸肉、大腿肉等）; 1 c. 米饭（普通）; 1 pkg. 洋葱汤混合; 1 can 奶油蘑菇汤，用 1 罐水稀释

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巴德的鸡肉砂锅菜是一顿简单的晚餐。 Made with 1 chicken, cut up, or chicken pieces (breast, thighs, etc.), 1 c.大米（普通），1 包。 onion soup mix and 1 can cream of mushroom soup, diluted with 1 can water, this recipe delivers authentic, satisfying flavors.一个永远不会让人失望的大众取悦。