Buckwheat Flatbread
Buckwheat Flatbread is an easy dinner. Made with 1 c. buckwheat flour, 1/2 c. unbleached flour, 1/2 tsp. salt and 1/2 to 2/3 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
In a slow stream for a soft, not sticky dough.
Divide and prepare for baking, making thin circles.
Bake at 350Β° until fully dried out.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment