Bubble Bread
Bubble Bread is an moderately easy dinner. Made with 1 pkg. frozen dinner rolls, 1 stick margarine, 1 c. pecans, 3/4 c. brown sugar and 1 pkg. butterscotch pudding (3 5/8 oz.), cook and serve, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Butter Bundt cake pan.
Put half of nuts and raisins in bottom of pan, then put in rolls.
Sprinkle remaining ingredients (except butter) on top of rolls.
Slice butter on top.
Allow to thaw and rise overnight.
Bake at 350Β° for 20 to 25 minutes, then turn upside down and remove from pan immediately.
π· Perfect Pairings
Complete your meal with these
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