Bubble Bread
Bubble Bread is an moderately easy dinner. Made with 24 frozen dinner rolls, 1 c. brown sugar, 1 small box butterscotch pudding mix (not instant), 1/4 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Grease and flour a Bundt pan.
Place frozen rolls in pan.
Mix brown sugar and pudding mix. Sprinkle over rolls. Mix cinnamon and sugar. Sprinkle over pudding mix, then add pecans.
Pour melted butter over pecans.
Place on counter overnight (8 to 10 hours). Do not cover.
The next morning, bake at 350Β° for 30 minutes. Let set 10 minutes.
Turn out on plate and eat.
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