Bubble Bread
Bubble Bread is an moderately easy dinner. Made with 3/4 c. milk, 1 cake yeast, 1/4 c. warm water, 4 tbsp. shortening and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Scald milk; let cool.
Add yeast to warm water.
Blend shortening, sugar and eggs.
Add to milk.
Mix flour and salt with other ingredients, forming a soft dough.
Let rise in a warm place until double in size.
Punch down and let rise again.
Melt the butter.
Combine the sugar and cinnamon.
Dip walnut-size balls of dough in melted butter, roll in sugar mixture.
Drop in a greased angel food pan.
Let rise about 1 hour.
Bake in 350Β° oven for 35 to 40 minutes.
Turn out on plate.
Pull balls off when ready to serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment