Brussels Sprouts with Vidalia Onion Butter
Brussels Sprouts With Vidalia Onion Butter is an easy dinner. Made with 2 medium vidalia onions, sliced, 6 tbsp. butter or margarine, 4 (10 oz.) pkg. frozen brussels sprouts, 1 c. chicken stock and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in butter on very low heat, until soft and brown. Cook Brussels sprouts in chicken stock until just tender.
Drain. Toss with onion butter.
Add salt and pepper to your taste. Yield: 10 servings.
π· Perfect Pairings
Complete your meal with these
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