Brussels Sprouts with Almonds
Brussels Sprouts With Almonds is an moderately easy dinner you can prepare in just 50 minutes. Made with (10 oz. each) tubs fresh brussels sprouts, trimmed, . salt, c. butter or margarine (room temperature), . lemon juice and c. toasted almonds, coarsely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Bring 1-inch water to boil in large, deep skillet.
Add sprouts, cover and cook over medium-high heat for 8 to 10 minutes. Drain.
Melt butter in skillet.
Add lemon juice, salt, almonds and sprouts.
Stir over medium-high heat for 2 to 3 minutes until sprouts are hot.
π· Perfect Pairings
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