Brussels Sprouts with Almonds
Brussels Sprouts With Almonds is an easy dinner. Made with 3/4 to 1 lb. brussels sprouts (about 18 to 24), 2 to 4 tbsp. (1/2 to 1 oz.) sliced almonds, 1 to 2 tbsp. butter or margarine and 1 to 1 1/2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Remove dark outer leaves of sprouts and trim stem ends. Halve, if desired.
π· Perfect Pairings
Complete your meal with these
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