Brussels Sprouts Soup
Brussels Sprouts Soup is an impressive dinner. Made with 1/4 c. butter, 1/2 lb. mushrooms, sliced, 3 carrots, julienned, 2 pt. brussels sprouts, halved and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt 2 tablespoons butter over medium heat.
Add mushrooms and carrots. Saute 5 minutes. Transfer vegetables to bowl.
Melt 2 tablespoons butter. Add Brussels sprouts and onion.
Saute 3 minutes. Stir in broth and Worcestershire sauce.
Simmer 10 minutes. Set aside 3/4 cup cooked Brussels sprouts.
PurΓ©e broth mixture in blender and return to large Dutch oven. Gradually add milk to flour. Blend and pour into soup.
Add mushroom mixture, Brussels sprouts, nutmeg, salt and pepper. Simmer 10 minutes. Add parsley.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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