Brussels Sprouts Scallop
Brussels Sprouts Scallop is an easy dinner. Made with 2 pkg. brussels sprouts, 1/2 c. bread crumbs, 4 tbsp. butter or margarine, 2 cans cream of mushroom soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook Brussels sprouts according to instructions on bag.
While sprouts are cooking, brown bread crumbs in butter or margarine. Combine mushroom soup with milk and heat.
Drain cooked sprouts and add to mixture.
Turn into baking dish and sprinkle with crumbs.
Bake in hot oven at 400Β° until crumbs are brown.
π· Perfect Pairings
Complete your meal with these
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