Brussels Sprouts Parmesan
Brussels Sprouts Parmesan is an moderately easy dinner. Made with 1 lb. fresh or frozen brussels sprouts, 1/4 c. water, 2 tbsp. butter, 2 tbsp. grated onion and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove the outer wilted leaves from sprouts; trim stems.
In a medium saucepan, combine sprouts and water.
Bring to boiling over high heat; reduce to low and steam 8 to 10 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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