Brussels Sprouts, Mushrooms and Cheese Sauce
Brussels Sprouts, Mushrooms And Cheese Sauce is an impressive dinner. Made with 1/2 lb. (approximately 10 large) brussels sprouts, 1/2 c. chopped onion, 1/2 lb. chopped mushrooms, 2 tbsp. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Steam Brussels sprouts 15 minutes.
Cook onion and mushrooms together in butter and salt for 10 minutes.
Add herbs as they cook.
Sprinkle in flour.
Gradually drizzle in hot milk. Cook over low heat for 5 to 8 minutes.
Stir in Brussels sprouts, horseradish and cheese.
Spoon sauce over a dish of spaghetti and top with grated cheese and fresh pepper.
π· Perfect Pairings
Complete your meal with these
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