Brussels Sprouts in Beer(Servings: 4)
Brussels Sprouts In Beer(Servings: 4) is an easy dinner. Made with 1 lb. brussels sprouts (fresh), beer (any brand), to cover, 1/2 tsp. salt and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim and wash sprouts.
Place in a medium-size saucepan and pour enough beer over them to cover.
Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
Add more beer, if needed, as liquid evaporates.
Drain.
Add salt and butter.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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