Brussels Sprouts and Carrots
Brussels Sprouts And Carrots is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with c. brussels sprouts, c. water, medium carrots, cut in bite size pieces, . orange juice and . butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut large Brussels sprouts in half.
Heat 1/2 cup water, lightly salted, to boiling.
Add sprouts and carrots.
Return to boiling.
Reduce heat.
Cook, covered, 10 to 15 minutes or until tender-crisp; drain.
Return to saucepan.
π· Perfect Pairings
Complete your meal with these
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