Brussel Sprouts & Sweet Potatoes
Brussel Sprouts & Sweet Potatoes is an moderately easy dinner. Made with 4 strips bacon (1/2 inch pieces), 1 onion, finely chopped, 2 lb. brussel sprouts, 1/4 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a 12 inch skillet, cook bacon; drain and reduce heat to low.
Add onion and cook 5 minutes.
Add sprouts; cook 5 minutes.
Transfer to bowl; add salt, pepper and pecans.
Add potatoes to pan and cook 3 minutes per side.
Whisk together syrup and butter.
Toss all ingredients into buttered 2 quart baking dish.
Bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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