Brunswick Stew for Fifty
Brunswick Stew For Fifty is an impressive dinner. Made with 11 lb. top sirloin, 12 lb. chicken, 12 lb. pork loin, 1 gal. tomatoes and 1 gal. whole kernel corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook and grind all the meats.
Place in a large container (washpot is excellent).
Add all other ingredients except Worcestershire and sugar.
Cook slowly, stirring often, for not less than 2 hours.
Add sugar and Worcestershire the last 30 minutes of cooking time.
Can be cut down for less servings.
When boiling the meats (chicken and beef), be sure to save the broth for the stew.
π· Perfect Pairings
Complete your meal with these
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