Brunswick Stew
Brunswick Stew is an moderately easy dinner. Made with 15 lb. fresh boston butt, 20 cans boned chicken (29 oz. can), 4 (1 lb.) cans whole grain corn, 4 (1 lb.) cans english peas and 2 (1 lb.) cans tomatoes, mashed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook Boston butt the day before (save broth).
Run pork and drained canned chicken through chopper.
Add all other ingredients, except potatoes.
We put potatoes in last to thicken. Yields 350 servings.
π· Perfect Pairings
Complete your meal with these
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