Brunswick Stew
Brunswick Stew is an moderately easy dinner. Made with 2 lb. diced chicken, 1 c. celery, diced, 4 c. potatoes, peeled and sliced, 1 stick butter and 2 qt. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In kettle, cook vegetables until partly done.
Drain.
In a large kettle, melt butter. Stir in flour to make paste. Gradually add chicken broth, stirring constantly, as you add. Cook until thickened.
Stir in vegetables.
Blend in chicken, being careful not to overstir.
Heat on low heat for 2 hours or until hot.
π· Perfect Pairings
Complete your meal with these
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