Brunswick Stew
Brunswick Stew is an moderately easy dinner. Made with 1 small chicken or chicken parts, beef (either round or stew meat), pork (pork chops or any kind of fresh pork), 1 very large bottle catsup and 2 cans creamed corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use either equal parts of each kind of meat or if more of anything, make it chicken.
Simmer all meats in boiling, salted water to which you add 2 or 3 stalks celery and an onion for flavor.
Save stock; toss out celery and onion.
Chop meat finely or put through food chopper.
π· Perfect Pairings
Complete your meal with these
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