Brunswick Stew
Brunswick Stew is an moderately easy dinner. Made with 2 lb. ground beef, 1 tbsp. onion salt, 1 tbsp. garlic salt, 3 tbsp. worcestershire sauce and 3 small onions, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef with onions.
Add onion salt, garlic salt and all other ingredients except corn and potato.
Simmer on low heat about 1 hour.
Add corn and cook for 15 minutes (be sure to stir, because corn will stick).
Grate Irish potato and add to stew to thicken.
Cook until potato is done.
Easy to freeze, just let cool and put in containers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment