Name: Brunswick Chicken Stew
Ingredients: 1 (2 1/2 to 3 lb.) broiler fryer chicken; 1 tbsp. salt; 2 qt. water; 1/4 lb. cooked smoked turkey, chopped; 2 large onions, chopped; 1 green pepper, chopped; 2 tbsp. chopped fresh parsley; 1 (16 oz.) can tomatoes, undrained and chopped; 1 (16 oz.) can whole kernel corn, drained; 1 (10 oz.) pkg. frozen lima beans; 1 (10 oz.) pkg. frozen sliced okra; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. thyme; 1 bay leaf; 1 1/4 tsp. hot sauce

Brunswick Chicken Stew

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Brunswick Chicken Stew is an impressive dinner. Made with 1 (2 1/2 to 3 lb.) broiler fryer chicken, 1 tbsp. salt, 2 qt. water, 1/4 lb. cooked smoked turkey, chopped and 2 large onions, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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👨‍🍳 Instructions

Combine first 3 ingredients in large Dutch oven; bring to boil.

Cover, reduce heat and simmer 1 hour.

Remove chicken from broth.

Cool chicken completely, skin, bone and coarsely chop meat.

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Brunswick Chicken Stew

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