Brunch Turnovers
Brunch Turnovers is an moderately easy dinner. Made with 1 (17 1/2 oz.) pkg. (2 sheets) frozen puff pastry, 2 tbsp. finely chopped onion, 1 tbsp. margarine or butter, 1 beaten egg and 1 c. shredded swiss cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let frozen pastry stand at room temperature about 1 hour or until thawed. In a small saucepan, cook onion in hot margarine or butter until tender but not brown.
π· Perfect Pairings
Complete your meal with these
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