Brunch Soufflé
Brunch Soufflé is an moderately easy dinner. Made with 1 lb. mild pork sausage, 6 eggs, 2 c. milk, 1 tsp. salt or to taste and 1 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Brown sausage; drain and cool.
Crumble sausage into bowl. Beat eggs in another bowl.
Add milk, salt, mustard and bread cubes; mix well.
Add cheese and sausage; mix again.
Spoon into a 12 x 8 x 2-inch glass baking dish.
Cover; refrigerate overnight. Remove dish from refrigerator.
Bake in a 350° oven for 45 minutes, or until egg mixture is set.
Cut into squares to serve. Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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