Brunch Sausage and Egg Casserole
Brunch Sausage And Egg Casserole is an moderately easy dinner. Made with 1 lb. sausage (pork or turkey may be used), drained well, 1 to 1 1/2 doz. eggs, 1 c. milk, 1 c. (4 oz.) shredded cheddar cheese and 2 c. unseasoned croutons, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place croutons and cheese in the bottom of a greased 6 x 10-inch baking dish.
Brown sausage and drain if needed.
Beat eggs and add all other ingredients.
Bake at 350Β° for 1 hour or until firm in center.
Serve immediately.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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