Brunch Enchiladas
Brunch Enchiladas is an moderately easy dinner. Made with 12 oz. cubed ham, 1/2 c. chopped green onions, 1/2 c. chopped green peppers, 2 1/2 c. shredded cheddar cheese and 6 beaten eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine ham, onion and green pepper.
Place 1/3 cup ham mixture and 3 tablespoons cheese on tortilla.
Roll up and place filled tortillas, seam down, in 9 x 13-inch greased baking dish. Combine eggs, half and half, flour, garlic and Tabasco.
Pour over tortillas.
Cover and refrigerate overnight or several hours. Bake, uncovered, in 350Β° oven for 45 to 50 minutes.
Top with remaining cheese.
Bake 4 more minutes.
Let stand 10 minutes. Serve.
Serves 6 to 8.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment