Brunch Eggs
Brunch Eggs is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with bacon, fried crispy, c. oleo, . chopped beef or ham, or 2 (4 oz.) cans sliced mushrooms, drained and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together first 5 ingredients.
Crumble bacon and finely chop beef.
Sprinkle on flour and add milk.
Heat and stir until thickened.
Scramble eggs into 1/2 cup oleo.
Use a large deep dish casserole or pan, approximately 9 x 13-inch.
Layer sauce and egg, ending with sauce (usually 4 layers).
Cover, a must.
Bake at 275Β° for 1 hour.
Can prepare day ahead covered and refrigerated.
Serves 8 to 12.
π· Perfect Pairings
Complete your meal with these
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