Brunch Eggs(Serves 24)
Brunch Eggs(Serves 24) is an moderately easy dinner. Made with 3 dozen eggs, 1/2 c. milk, 1/2 c. butter, 2 c. mushroom soup and 2 (8 oz.) cans mushrooms (more or less), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Scramble very, very, very lightly in butter the eggs and milk until just barely set.
Put layer of eggs in greased 9 x 13-inch pan.
Sprinkle half of soup on eggs, sprinkle can of mushrooms and sprinkle cheese on top.
Add second layer.
Sprinkle top with paprika and bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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