Brunch Eggs(Serves 24)
Brunch Eggs(Serves 24) is an moderately easy dinner you can prepare in just 54 minutes. Made with dozen eggs, c. milk, c. butter, c. mushroom soup and (8 oz.) cans mushrooms (more or less), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Scramble very, very, very lightly in butter the eggs and milk until just barely set.
Put layer of eggs in greased 9 x 13-inch pan.
Sprinkle half of soup on eggs, sprinkle can of mushrooms and sprinkle cheese on top.
Add second layer.
Sprinkle top with paprika and bake 1 hour at 350Β°.
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