Brunch Eggs
Brunch Eggs is an moderately easy dinner. Made with 4 eggs, beaten, 2 1/2 c. torn fresh bread, 2 c. (8 oz.) shredded cheddar cheese, 2 c. milk and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine ingredients; mix lightly.
Pour into lightly greased 12 x 8-inch baking dish.
Cover; refrigerate for several hours or overnight.
Bake at 325Β° for 45 minutes, or until knife inserted near center comes out clean.
Makes 6 to 8 servings.
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