Brunch Egg Casserole(Serves 8 To 10)
Brunch Egg Casserole(Serves 8 To 10) is an moderately easy dinner. Made with 12 slices white bread (trim crusts), 6 large eggs, 4 c. milk, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix eggs, and salt.
Butter both sides of bread. Dip bread in egg mixture.
Put on bottom of 9 x 13-inch glass dish with spaces between of bread (6 slices). Layer cheese on top.
Break up remaining bread into small pieces and scatter over cheese mix.
Pour remaining egg mixture on top of casserole. Sprinkle with pepper.
Cover with foil and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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