Brunch Egg Casserole
Brunch Egg Casserole is an moderately easy dinner. Made with 2 c. croutons, 1 c. shredded cheddar cheese, 4 eggs, 2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine croutons and cheese in greased 10 x 6 x 2-inch baking dish.
Beat eggs; add milk and seasoning.
Pour over crouton mixture in casserole dish.
Crumble bacon over top.
Bake at 325Β° for 1 hour, or until eggs are set.
Garnish with bacon curls, if desired.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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