Brunch Egg Bake
Brunch Egg Bake is an impressive dinner. Made with 3 cups (12 ounces) shredded cheddar cheese, 3 cups (12 ounces) shredded mozzarella cheese, 1 jar (4 1/2 ounces) sliced mushrooms, drained, 1/3 cup sliced green onions and 1/2 cup chopped sweet red pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine cheeses.
Place 3 cups in an ungreased 13 X 9 X 2 inch baking dish and set aside.
In a medium skillet saute mushrooms, onions and red peppers in butter until tender.
Drain.
Place over cheese.
Top with ham.
Sprinkle with remaining cheese.
In a bowl beat eggs.
Add milk, flour, parsley, basil, salt and pepper, mix well.
Slowly pour over the cheese.
Bake at 350 for 35 - 40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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