Brunch Egg Bake
Brunch Egg Bake is an moderately easy dinner. Made with 3 c. shredded cheddar cheese, 3 c. shredded mozzarella cheese, 4 to 5 oz. jar sliced mushrooms, drained, 1/3 c. sliced green onions and 1/2 medium red pepper, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss 1/2 of cheese and sprinkle in the bottom of a slightly oiled 9 x 13-inch pan.
Saute in pan, mushrooms, onions, pepper and margarine until tender, then arrange over cheese, then sprinkle on ham and the remaining cheese.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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