"Brunch" Cheesecake(Makes 16 to 20 Servings)
"Brunch" Cheesecake(Makes 16 To 20 Servings) is an impressive dinner. Made with 1 pkg. yeast, 1 tbsp. sugar, 1/4 c. warm milk (105~ to `115~), 2 1/3 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand until foamy (5 to 10 minutes).
In a large bowl, combine flour and salt.
With pastry blender, cut in butter until mixture resembles coarse crumbs.
Add 4 egg yolks to yeast mixture and stir until blended.
Stir into flour mixture until well blended; set aside.
π· Perfect Pairings
Complete your meal with these
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