Brownies
Brownies is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 4 sq. baking chocolate, 1/2 c. butter and pinch of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate and butter in top of a double boiler; cool to room temperature.
Beat eggs until light and fluffy.
Beat in sugar until creamy.
Add chocolate mixture to eggs, beating by hand.
Add salt, flour, nuts and vanilla; blend well.
Bake in a greased and floured 9 x 13-inch pan for 30 minutes at 350Β°.
Makes about 20.
π· Perfect Pairings
Complete your meal with these
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