Brownie Nut Bread
Brownie Nut Bread is an moderately easy dinner. Made with 1 pkg. brownie mix (21.5 oz.), 1 pkg. buttermilk biscuit mix (5.5 oz.), 2/3 c. water, 2 eggs and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Mix brownie mix, biscuit mix, water, eggs, oil & vanilla with mixer.
Stir in chocolate chips, pecans and raisins.
Pour batter into 2 slightly greased non-stick loaf pans.
Bake 45-50 minutes or until toothpick comes out clean. Cool in pans for 10 minutes.
Cool on wire racks 10 minutes longer.
Serve warm with creamy cinnamon spread found in this book.
π· Perfect Pairings
Complete your meal with these
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