Brownie Nut Bread
Brownie Nut Bread is an moderately easy dinner. Made with 1 pkg. brownie mix (21.5 oz.), 1 pkg. buttermilk biscuit mix (5.5 oz.), 2/3 c. water, 2 eggs and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Mix brownie mix, biscuit mix, water, eggs, oil & vanilla with mixer.
Stir in chocolate chips, pecans and raisins.
Pour batter into 2 slightly greased non-stick loaf pans.
Bake 45-50 minutes or until toothpick comes out clean. Cool in pans for 10 minutes.
Cool on wire racks 10 minutes longer.
Serve warm with creamy cinnamon spread found in this book.
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