Browned Rice Casserole
Browned Rice Casserole is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. uncooked long grain rice, 1 can cream of onion, 1 can cream of mushroom and 1 can beef consomme, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in skillet.
Add rice and cook over medium heat until rice is light brown.
Stir as it browns.
Pour rice and butter into ungreased 2-quart casserole.
Add soups and mushrooms and stir.
Cover; bake at 350Β° for 45 minutes.
Taste before serving and add salt, if needed.
The soup and consomme will partly season rice.
Stir every 15 minutes.
Yields 6 servings.
π· Perfect Pairings
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