Browned Beef Stew
Browned Beef Stew is an moderately easy dinner. Made with 1 lb. lean stew meat in 1-inch cubes, 1/4 c. flour, 1 1/2 tsp. salt, 1/4 tsp. pepper and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Vegetable skillet or Dutch oven. Place flour, salt and pepper in bag.
Shake to mix, then add meat and shake to coat meat.
Empty all including extra flour into hot oil and add onion and brown well.
Add chopped carrot and
4 ingredients.
Cover and cook over low heat 1 1/2 hours, stirring as needed.
Add diced potatoes, carrots and onions; cook 1/2 hour longer.
Add peas and continue cooking about minutes. (You may use a can of English peas if you prefer.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment