Brown Sugar Short Bread
Brown Sugar Short Bread is an easy dinner. Made with 1 c. butter (no substitutes), softened, 1/2 c. brown sugar and 2 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar.
Gradually stir in flour.
Turn onto lightly floured surface.
Knead until smooth, about 3 minutes.
Pat into a 1/3-inch rectangle measuring 11 x 8-inch.
Cut into 2 x 1-inch strips.
Place 1-inch apart on ungreased baking sheets.
Prick with a fork.
Bake at 300Β° for 25 minutes or until bottom begins to brown.
Cool 5 minutes and remove to a wire rack.
Cool completely.
Yields 3 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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