Brown Sugar Pound Cake
Brown Sugar Pound Cake is an moderately easy dinner. Made with 3/4 c. margarine, 3/4 c. shortening, 1 c. white sugar, 1 lb. light brown sugar and 5 large eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large mixing bowl, cream margarine and shortening.
Add sugars and cream again.
Add eggs 1 at a time.
Sift dry ingredients together and add alternately with milk.
Add vanilla and nuts.
Bake in large greased and floured tube pan 1 1/2 to 1 3/4 hours at 325Β°.
Cool in pan.
π· Perfect Pairings
Complete your meal with these
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