Brown Sugar Pound Cake
Brown Sugar Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. shortening, 1 lb. light brown sugar, 1 c. sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat butter and shortening together.
Gradually add sugars, creaming until mixture is light and fluffy.
Beat in eggs, one at a time.
Sift together dry ingredients and add alternately with milk and vanilla.
Stir in nuts.
Pour into greased pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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