Brown Sugar Pound Cake
Brown Sugar Pound Cake is an moderately easy dinner. Made with 1 lb. light brown sugar, 1 c. white sugar, 1 1/2 c. shortening (1 part butter), 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and shortening.
Add sugars and cream again.
Add eggs 1 at a time to mixture.
Sift dry ingredients and add alternately with milk.
Add vanilla and nuts.
Bake in tube pan 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment