Brown Sugar Pound Cake
Brown Sugar Pound Cake is an moderately easy dinner. Made with 2 c. brown sugar, 1 c. white sugar, 1 1/2 c. butter, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter.
Add sugar, then eggs, one at a time, beating well.
Sift dry ingredients together; add alternately with mix to butter and nuts.
Add vanilla.
Bake in a 10-inch tube pan for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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