Brown Sugar Pound Cake
Brown Sugar Pound Cake is an moderately easy dinner. Made with 2 c. sifted flour, 1 tsp. baking powder, 1/4 tsp. baking soda, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sift together the flour, baking powder, baking soda and salt. Cream butter, sugar and vanilla.
Add eggs, one at a time, beating thoroughly after each addition.
Gently beat in dry ingredients just until smooth.
Do not overbeat.
Fold in walnuts.
Turn into a well-greased, lightly floured 2-quart swirl shaped small-tune baking pan.
(Editor's Note
Does anyone really own a pan fitting this description?)
Bake in moderate oven at 350Β° for 1 hour or until cake tester inserted in the center comes out clean.
Loosen sides of cake from pan and turn out on wire rack to cool.
Store in a tightly covered container.
π· Perfect Pairings
Complete your meal with these
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